Marinated Olives
Forge Bakery Potato Rolls
Baby Heirloom Tomatoes
Heirloom Cauliflower
Smoked Trout Salad
Black Garlic Caesar Salad
Fried Columbia River Smelt
Barron Point Manila Clams
Oven Roasted Willapa Bay Oysters
Oysters "Brock-A-Fella
Msc Sea Bass Lettuce Wraps
Barbequed Spanish Octopus
Totten Inlet Mussels Bruschetta
Point Judith Calamari "Kari-Out
Wild Carolina Prawns "St. Helena
Seared Nantucket Scallops
New Zealand Grouper
Jerk Marinated Hawaiian Swordfish
Fijian Yellowfin Tuna
Msc Chilean Sea Bass "Provençal
Blackened Hawaiian Ono "Wahoo
Neah Bay Rockfish & Shellfish Stew
Crispy Fried Oregon Petrale Sole
Grilled Grecian Branzino
Grilled Tai Snapper
Lagana Vesuvio Pasta
Meyer Ranch Mt Hanger Steak
Crisp Salt Cured Cucumbers
Grilled Cauliflower
Old Bay Smashed Potatoes
Grilled Broccoli
Grilled Grecian Branzino
Grilled Tai Snapper
Grilled Grecian Branzino, Italian Everything Spice, Pickled Chilis, Grilled Lemon, Herbs
Grilled Whole Baja Snapper, Mint Chimichurri, Lemon
Roasted 1/2 Dungeness Crab, Lemon-Tomale Aioli, Garlic, Serrano Chili, Basil Grilled Bread
Samish Pearls
Marinated Olives
Fijian Tombo Tuna Tartare
Dry-Aged Konbu Marinated Bluefin Crudo
Roasted Beets & Burrata
Heirloom Cauliflower
Black Garlic Caesar Salad
Hamachi Collar
Totten Inlet Mediterranean Mussels
Oven Roasted Willapa Bay Oysters
Oysters "Brock-A-Fella
Barron Point Manila Clams
Barbecued Spanish Octopus
Totten Inlet Mussels Bruschetta
Point Judith Calamari 'Kari Out
Wild Carolina Prawns 'St. Helena
8 Oz. Prime Filet Mignon
12 Oz. Prime Ribeye
40 Oz. Prime Tomahawk
Japanese Yellowtail Hamachi Crudo
Hawaiian Tombo Tuna Tartare
King Of The North
Fanny Bay
Virginica
Deer Creek
If you’re browsing the Rockcreek Seafood And Spirits Menu, get ready for a lineup that feels both refined and totally approachable. Tucked along 89 Kirkland Ave in Kirkland, Washington, this spot leans hard into fresh, thoughtfully sourced seafood, and you can taste that care in every section of the menu. Oysters arrive briny and bright, perfect to kick things off, while the daily fish selections keep things interesting with seasonal twists and bold flavors.
What I love most is the balance. You’ll find elegant plates that are great for a date night, sitting right next to hearty options that satisfy a serious appetite. There’s usually a creative spin somewhere - maybe in the sauces, maybe in the sides - that keeps familiar dishes from feeling predictable. And then there’s the spirits list, which pairs beautifully with the seafood-forward focus, offering everything from crisp wines to well-crafted cocktails. It’s the kind of menu you’ll want to read slowly, because there’s always something tempting calling your name.